180-Day Naturally Brewed Premium Soy Sauce

Traditionally Brewed:
180-day fermentation in seasoned terracotta vats.

Pure & Transparent:
Only 4 ingredients – water, non-GMO soybeans, wheat, and edible salt.

No Additives:
Free from chemicals, E-numbers, sugar, and artificial flavoring.

Authentic Heritage:
Crafted by a century-old soy sauce maker, recognized as a China Time-honored Brand.

Premium Quality:
Verified Grade 1 classification with amino acid nitrogen content of 0.70g/100mL.

Slow Brewed, Never Rushed:
Unlike factory steel tanks, this soy sauce matures naturally under sun and dew.

Rich, Natural Flavor:
Deep umami taste that elevates stir-fries, marinades, and dipping sauces.

Elegant Packaging:
Glass bottle preserves freshness and flavor integrity.

Health-Friendly:
GMO-free, lactose-free, sugar-free, vegetarian-friendly.

Volume: 500mL
Shelf Life: 24 months
Origin: China
Storage: Keep in cupboard, away from direct sunlight
Ingredients: 
Non-GMO Soybeans, Wheat, Salt, Water
Certifications: 
China Time-honored Brand & Shandong Time-Brand

💡 Suggested Use

Perfect for everyday cooking, gourmet dishes, and traditional recipes. A drop of heritage in every meal.